It is time again to share our food trip. For my share today, here are photos of my version of pork adobo, which I prepared when Cheem was here. Having her here who visits me very seldom, it is just right to serve her something special. And the only special menu I thought of serving her was this pork adobo, a Dry Pork Adobo and Fried Egg. I hope you like the sight of it.
I boiled the the pork first and and the sliced potatoes. When boiling was done, I set the potatoes on the plate and marinated the pork in soy, vinegar, a bit of salt, a bit of round and ground black pepper, ground onions and ground garlic for about 15-20 minutes. Then I sauteed it on chopped onions and garlic with on a bit of corn oil. Since the pork is already boiled, I only did a quick sauteeing and stir frying. I put it off the fire right after the meat produced a bit of sauce from frying. Then I fried the egg and sliced it and put them together in a plate. A sumptuous dinner of The Three Chies then followed.
sounds really yummy and i like the idea of serving it with potatoes...K will like it for sure! happy food trip friday! :)
PinayMum - Mommy's Life Around...
Unique preparation, love how the meat looks like. Yummy!
Your Adobo version is sure is yummy! Thanks for sharing the recipe.I gotta try it!
another unique way of cooking adobo...looks delicious!
thanks for dropping by and commenting
A Time to Weep and A Time to Laugh
Heartifying!
Yay makagutom man ni girl hehehe
looks yummylicious. ganda pa ng presentation. nam nam. happy FTF!
you can feed me adobo everyday, i won't mind- its my all time fave pinoy dish, yumm yumm
Happy foodtripping, hope you check out my entry too
I Love Darly!
kakaiba imo version Chie ah pero looks yummy sad...
TY sa visit sa FTF.
Visiting here from FTF #36...
Adobo with a twist...yummy all time fave
Nadaan, nakibasa at natakam
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Brown Pinay
My Point of View
GCircles
PartyPreppies
Oops! Spare me...I was brought up not to eat pork.
FTF #21.